Jacksons Menu (Update 2025)
Jacksons is a renowned Southern steakhouse located in Pensacola, FL, offering a wide range of options for all diners. The restaurant provides a classy and upscale ambiance, perfect for any occasion. With excellent service and a diverse menu, Jacksons caters to various dietary needs, including Keto, vegan, and gluten-free options.
Customers rave about the delicious food, highlighting standout dishes like the Delmonico steak, prime rib, and Burnt Ends Confit. Notable mentions also go to the Key Lime Phyllo Purse and the chocolate mousse with toffee for dessert. The impressive wine list and cocktail menu add to the dining experience, along with weekly specials like Prime Rib Tuesdays and Wine Down Wednesdays. Whether it's a special occasion or a casual weeknight dinner, Jacksons promises a delightful culinary experience that will keep you coming back for more.
Dinner
Lobster Tempura
Arugula, ginger dressing, and homemade sweet dipping sauce
Blue Crab Beignets
Spicy garlic chili tartar sauce and lemon
Jumbo Lump Crab Cake
Red sweet pepper and charred sweet corn-off-the cob relish, jalapeno and fresh tarragon tartar sauce, radish slices, crispy Brussel sprout leaves with Old Bay Seasoning /
Bacon And Oysters
Bill-Es small batch bacon, fried Gulf coast oysters, smoky paprika, lime aioli
Lamb Lollipops
Two garlic-marinated and hickory wood-fired single lamb lollipop chops, fresh blackberry and black garlic honey glaze, goat cheese, and pickled onions
French Onion Soup
Jacksons Caesar Salad
Steakhouse Chopped Salad
Baby Iceberg & Blue Cheese Salad
-Oz. Delmonico
-Oz. New York Strip
-Oz. Petite Filet
-Oz. Filet Mignon
-Oz. Prime Rib Eye
-Oz. Prime New York Strip
Deep-Dish Sides
Sauteed Mushrooms and Onions (GF) Grilled Asparagus (GF) Roasted Brussels Sprouts and Smoky Bacon Florida Snap Beans (GF) Whipped Potatoes (GF) Three-Cheese Macaroni with Bacon
Steak & Seafood Toppings
Jumbo Lump Crab Oscar Bearnaise Sauce Au Poivre Verte Smokehaus Blue Cheese White Truffle Oil Carpetbag Butter-Seared Maine Sea Scallops Fried Gulf Coast Oysters
Hickory Wood-Fired Petite Filet With Fried Green Tomatoes And Jumbo Lump Crab
Hickory-wood-fired -oz. beef tenderloin, fried green tomatoes, jumbo lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon
Tournedos Americana
Two -oz. butter-seared beef tenderloin medallions, sauteed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes
Gulf Yellowedge Grouper
Hickory-wood-fired, smothered corn-off-the-cob, roasted garlic and lemon aioli, fresh herb butter and crispy basil
Sea Scallops
Pan-seared Maine sea scallops, roasted Poblano pepper relish, house-smoked Cotija cheese, Calabrian Chile pesto, lime cream, black garlic honey and cilantro (GF) /
Parmesan-Crusted Red Snapper
Pugliese bread crumb and Parmesan Reggiano dusted (Pensacola day-boat) red snapper with caper and herb butter sauce